CAN I EAT THAT? - NOVA - Discovery Science Food (full documentary) - x

CAN I EAT THAT? - NOVA - Discovery Science Food (full documentary)

..

Can I Eat That? NOVA SCIENCENOW Discovery/Diet/Food (documentary) [Full Episode] - x

Can I Eat That? NOVA SCIENCENOW Discovery/Diet/Food (documentary) [Full Episode]

CAN I EAT THAT NOVA SCIENCE NOW DiscoveryDietFood Documentary - x

CAN I EAT THAT NOVA SCIENCE NOW DiscoveryDietFood Documentary

Documentary,2015,

Can I Eat That? | NOVA scienceNOW - x

Can I Eat That? | NOVA scienceNOW

Learn about the neuroscience of taste, why we cook our food, what makes a Thanksgiving turkey savory, and more. Aired October 31, 2012 on PBS

CAN I EAT THAT? - NOVA - Discovery Science Food (full documentary) - x

CAN I EAT THAT? - NOVA - Discovery Science Food (full documentary)

Documentary,2015, PBS Nova: The Evolution of Size 2017 full length complete documentary documentaries science life history discovery channel world life universe nature nova . Nova - Dying to be Thin (PBS Documentary) Nova - Dying to be Thin Nova (PBS Documentary) PBS Nova Our YouTube channel features full documentary films.

NOVA scienceNOW: Can I Eat That? Premieres Wednesday, October 31st at 10PM/9c on PBS. - x

NOVA scienceNOW: Can I Eat That? Premieres Wednesday, October 31st at 10PM/9c on PBS.

Watch the full-length episode at http://video.pbs.org/video/2296861530/  What are the secrets behind your favorite foods? Why are some treats — like chocolate chip cookies— delectable, while others — like cookies made with mealworms — disgusting? You might think you understand what makes something sweet, salty or bitter, but David Pogue gets a taste of a much more complicated truth. Not only is our perception of taste far more complex than we imagine, involving all our senses and even our memories, but once we master the secrets of flavor, it's easy to fool unsuspecting taste buds. Could food scientists help us enjoy our food more — without packing on the pounds? NOVA scienceNOW explores the neuroscience of taste to discover how the "flavor magicians" perform tricks on our senses. Pogue will also venture into America's Test Kitchen, where a Thanksgiving dinner is diced, sliced, dissected and put under the microscope. Viewers will meet Nathan Myhrvold and his team of chefs, who are using advanced lab equipment to cook up dishes that look and taste like nothing else, revealing in dazzling visual detail the physical and chemical changes that take place in food as it cooks. http://www.pbs.org/nova/sciencenow

Eat Bacteria | Can I Eat That? | NOVA scienceNOW - x

Eat Bacteria | Can I Eat That? | NOVA scienceNOW

Watch the full-length episode at http://video.pbs.org/video/2296861530/  Did you know there are ingredients in your mother's milk that babies can't even digest? Watch NOVA scienceNOW: Can I Eat That? Wednesday, October 31st at 10PM/9c on PBS. What are the secrets behind your favorite foods? Why are some treats — like chocolate chip cookies — delectable, while others — like cookies made with mealworms — disgusting? You might think you understand what makes something sweet, salty or bitter, but David Pogue gets a taste of a much more complicated truth. Not only is our perception of taste far more complex than we imagine, involving all our senses and even our memories, but once we master the secrets of flavor, it's easy to fool unsuspecting taste buds. Could food scientists help us enjoy our food more — without packing on the pounds? NOVA scienceNOW explores the neuroscience of taste to discover how the "flavor magicians" perform tricks on our senses. Pogue will also venture into America's Test Kitchen, where a Thanksgiving dinner is diced, sliced, dissected and put under the microscope. Viewers will meet Nathan Myhrvold and his team of chefs, who are using advanced lab equipment to cook up dishes that look and taste like nothing else, revealing in dazzling visual detail the physical and chemical changes that take place in food as it cooks. http://www.pbs.org/nova/sciencenow

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